Kweichow Moutai Flying Fairy 53% 500ml | 飞天茅台
Producer, Kweichow Moutai Compan
Region, Guizhou Province, China
Style, Baijiu, “sauce‑aroma” (Jiangxiang / 酱香型)
Varietal, Sorghum as main fermentable grain; wheat for the fermentation starter.
Size, 500ml
ABV, 53%
Kweichow Moutai is situated in Maotai Town, Guizhou Province, China, and is often regarded as the preeminent baijiu producer, especially of the “sauce fragrance” (Jiangxiang / 酱香型) style. Its history goes back centuries, but its modern reputation was solidified in the 20th century. Moutai uses tightly‑controlled fermentation and distillation methods (involving multiple rounds of steaming, fermenting, and distilling), ageing in earthenware or cellars, and blending to develop complex aromas. It has become deeply embedded in Chinese culture—used in state banquets, as official gifts, and regarded as a symbol of prestige.
