Producer, Ji Pyeong Brewery Region, Yangpyeong, Gyeonggi Province, South Korea Style, Traditional Korean Chestnut Makgeolli (Rice Wine) Varietal, Rice and locally grown Bo-nee chestnuts Maturation, Fermented and aged for approximately 48 hours Size, 750ml ABV, 5%
Ji Pyeong Brewery was established in 1925 in Yangpyeong, Gyeonggi Province, South Korea. With a brewing heritage spanning almost a century, the brewery is recognised for preserving traditional Korean makgeolli-making techniques. Combining heritage craftsmanship with carefully selected local ingredients, Ji Pyeong produces distinctive Korean rice wines that celebrate the country's traditional fermentation culture.
Taste Profile
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Fresh aromas of steamed rice, yoghurt and subtle grain lead into a creamy, lightly sparkling palate. Gentle sweetness is balanced by refreshing acidity and savoury rice notes, finishing smooth and clean.
Customer Reviews
Ji Pyeong Chestnut Rice Wine Makgeolli 750ml
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